INNOVATIVE IDEAS
With delivery being the only option now to offer to customers, catering companies have had to think of creative strategies to cater to their own needs. One way catering companies have adapted is by creating food that can sustain the excursion to a customer without getting soggy or compromising on flavor. Some catering firms have added heating directions to the deliveries so clients can enjoy the whole meal.
Also, making new menus each week keeps it so that the client does not get tired of being offered the same food week in and week out. A new menu each week is a fantastic way to advertise your business; it catches the attention of consumers that are anticipating what every week’s menu is going to be. Adding fermented meals is a smart way to obtain more clients. The trend recently, particularly among Millennials, is to include more meals great for their body and the earth into their diet. By adding menu items with foods that are wholesome, you can market yourself into a larger group of people.
GIVING BACK
It’s a scary and uncertain time for everybody. A lot of individuals do not understand what is to come. But, let’s not overlook that there cannot be darkness without light. Now is a perfect time to give back to those in the community. Donate meals to those on the front line, like doctors, nurses, police officers, and firefighters. Businesses can create boxed foods for at-risk kids and families to help the community.
Most catering firms have had to lay off many of their workers to stay afloat. Letting go of workers isn’t what anyone wanted to perform, but due to the unfortunate conditions, it is what had to happen. And although you may not be able to employ them, you can still support them. You can help your employees by providing them with meals, so they are never hungry or having to spend money they need for crucial bills on grocery stores.
DELIVERY / TAKEOUT
As a result of situation revolving about COVID-19, the only way for catering companies to still earn some money would be to offer delivery and takeout options for their patrons. One method to generate business is to provide family-style meal packages for shipping. The foods that feed four to six people and also come oven-ready with heating instructions, could be delivered directly to a individual’s house. In case COVID-19 has taught us anything, it is how much we want and crave affection, and to socialize with other people. By making sure to add thank you notes in the bag is a superb way to allow the customers know you love them and demonstrate that you care.
Adding the business card in the institution is vital, so that the client knows who to contact should they have any questions or concerns. Including a business card in the bag provides patrons a feeling of security that security is important to them. Most importantly, for example, name of the person managing the order gives it a really great touch of hospitality, in addition to accountability and traceability for peace of mind.
Catering by Bryce provides high end corporate catering in the Salt Lake City area. Contact them for event catering today.
